Author Archives: Marisa

http://www.thedailymeal.com/dominos-thin-crust-pizza This is a great starter recipe.  I use Alton’s dough now and we like it better because, well it’s Alton.  Seriously (good eats) because it is firmer but not hard.  So it has a good chew but is never … Continue reading →

Preheat oven to 350 First I must tell you I have never made this in anything other than the blue roasting pans.  I believe they contain magic which makes anything in them taste better.  Peter I know you hate washing … Continue reading →

Brown hamburger and drain.  Cook noodles and drain.  Open Campbell’s Tomato Soup.  Combine them all together with a little salt and pepper.  Now I will tell you I have tried making this with other brands of soup and it tasted … Continue reading →

http://www.deepsouthdish.com/2010/01/old-fashioned-homestyle-chicken-and.html I play with this because Sam doesn’t like veggies so I don’t always put them in.  I will make a veggie he will eat and serve it on the side.  I’ve used her noodle recipe and it works pretty … Continue reading →

http://startcooking.com/how-to-make-gravy So I admit for over 5 decades I have not been able to make gravy.  Your great grandmother tried to teach me.  Your father tried to teach me.  I was a gravy failure.  Then I found this website and … Continue reading →

1 1/4 cups all purpose flour 1 tsp baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon 1 cup butter (the real stuff not the stuff that is only one molecule away from plastic and at room temp not melted or … Continue reading →

Chicken Bisquick Salt & Pepper Preheat oven to 350.  First of all I’m not sure that your great grandma Buck knew that seasoning existed.  She may have used salt and pepper but that might be pushing it.  If you decide … Continue reading →

As many pork chops as you can eat, shake and bake original pork chop coating.  Just shake them and bake them according to the box directions.  Peter you will want to make some stove top stuffing and put that in … Continue reading →

4 Chicken breasts (cut chicken in half so chicken is nice and thin) 1/3 to 1/2 cup of dry Marsala wine (or Marsala cooking wine) 1/3 to 1/2 cup of water 2 chicken bullion cubes (I prefer the paste) mushrooms … Continue reading →

1/2 cup cheese whiz 3 cups white rice 3 cups water 1 can chicken broth 1 can cream of chicken soup 1 can chicken gumbo soup 4 chicken breasts poultry seasoning lawry’s seasoning salt 2 bay leaves garlic powder Preheat … Continue reading →