http://allrecipes.com/Recipe/Chicken-Chimichangas-with-Sour-Cream-Sauce/detail.aspx?src=VD_Summary
If you mix the enchilada sauce with the chimi sauce the enchiladas are the bomb! Disclaimer, I cannot do cumin or cilantro so if you see them listed I didn’t use them. This takes a little time but it was oh so good and cost us a lot less than going to the restaurant to get them. I took the extra shells cut them into triangles, sprinkled them with olive oil, and garlic salt and toasted them in the oven for a bit. Very yummy as chips with salsa. We used the enchilada sauce on the beans as well, topped with melted cheese. Dad made his version of Spanish rice which is cooked rice, canned tomatoes and cooked bacon.
