- 1/2 cup cheese whiz
- 3 cups white rice
- 3 cups water
- 1 can chicken broth
- 1 can cream of chicken soup
- 1 can chicken gumbo soup
- 4 chicken breasts
- poultry seasoning
- lawry’s seasoning salt
- 2 bay leaves
- garlic powder
Preheat oven to 350. Put chicken breasts in oven safe dish, add broth and seasonings. Cook at 300 for 1/1/2 hours or till chicken is done. Add rice and water and cook till tender. Add both soups and top with cheese whiz. Cook till warm through. Actually for a long time dad made this without any cheese whiz or gumbo soup. He would just use two cans of whatever cream soup we had on hand. Also many times we didn’t have broth handy so he made it without that as well.
