- Chicken
- Bisquick
- Salt & Pepper
Preheat oven to 350. First of all I’m not sure that your great grandma Buck knew that seasoning existed. She may have used salt and pepper but that might be pushing it. If you decide to be risky you can use seasoning, any seasoning you enjoy. Some I would suggest are garlic powder, onion powder, paprika, basil, oregano, sage, etc… You can mix them in with your Bisquick and then shake the chicken to coat. Or you can season the chicken before you coat it with Bisquick. Put the chicken in a baking pan and cook till done. She may also have put some kind of grease in the pan but I never did. You can turn this into chicken and gravy by frying the chicken before you put it in the pan. Brown both sides. Then use the pan drippings to make your gravy. Pour the gravy over the chicken and bake till done. This is how she made her steak and gravy too.
