- 3 lb chicken
- 1 tsp garlic powder
- 1 tsp celery seed
- 1 tsp paprika
- 1 cup rice (uncooked, dad always used minute rice because that’s what mom bought)
- 3/4 cup onion
- 3/4 cup green pepper
- 1 1/2 cup chicken broth
- 1 cup tomatoes
- 1 tsp salt
- 1 1/2 tsp chili powder
Preheat oven to 425. Place chicken in greased 13 x 9″ baking pan. Combine garlic powder, celery sees, and paprika, sprinkle over chicken. Bake uncovered at 425 for 20 minutes. Remove chicken from pan. Combine rice, onion, green pepper, and parsley(yes I know he does not list this in the ingredients so wing it) spoon into pan. In a sauce pan bring broth, tomatoes, salt & chili powder to a boil. Pour over rice mixture and mix well. Place chicken pieces on top, cover, and cook for 45 minutes or until chicken and rice are tender.
